Dining at The Bedminster Tavern
Lunch Menu
Midday plates, shaped by the season and the ingredients we can find close to home.
Lunch
To Start
Spreads and Grilled Bread
Local unsalted butter, seasonal pumpkin hummus, marinated peppers, olive oil, cornichons, roasted garlic, sliced ham, radish, watercress
Honey Nut Squash Soup
Coconut, tamarind, cilantro, toasted pumpkin seed oil
Lunch
Salads
Add grilled chicken, salmon, beef, duck confit or batter-dipped chicken tenders to any salad.
Tableside Caesar Salad for Two
Little Gem lettuce, lemon, soft-cooked egg, fried capers, everything-spiced croutons, marinated anchovies
Celtic Mixed Green Salad
Tender radish, toasted shallot-Champagne vinaigrette, cucumber, cherry tomatoes, seasonal local farm vegetable
Warm Pulled Chicken and Kale Salad
Toasted onions, dried currants, cherry tomatoes, radish, sunflower seed vinaigrette
Asian Greens Salad
Arugula, Napa cabbage, cherry tomatoes, red peppers, candied peanuts, miso-sesame vinaigrette, cilantro, basil, mint
Chopped Salad
Little Gem lettuce, radicchio, hard-boiled organic egg, bacon, everything-spiced croutons, radish, carrots, Parmesan peppercorn ranch dressing
Lunch
Small Plates
Grilled Littleneck Clams
Roasted tomato, Jimmy Nardello pepper and bacon broth, heirloom garlic, arugula, grilled bread
Torched Salmon Belly
Black garlic-salsify purée, Aleppo chile flakes, fried shallots, celery, cucumber, lime, sesame, frisée, miso vinaigrette
Burrata
Cranberry compote, watercress, cranberry walnut toast, fried leeks, arugula
Cauliflower
Roasted in chile butter with harissa, tomato paste, roasted garlic, coriander, green onion, maple syrup, raisins
Beef Meatballs
Creamy three-cheese polenta, mushroom-tomato sauce, Fontina, rosemary
Lunch
Pasta
Hand-Made Goat Cheese Agnolotti
Pumpkin, spinach, leeks, pomegranate
Cacio e Pepe
Bucatini, tri-color cauliflower, Valley Shepherd pecorino, cracked black pepper
Wild Boar Pappardelle
Mushroom-tomato sauce, Parmesan, burrata, pumpkin seed pesto
Lunch
Burgers and Sandwiches
Wagyu Burger
Black garlic aioli, mushrooms, onion rings, house-made French fries
Bedminster Smash Burger
Cooper Sharp cheese, lettuce, tomato, pickle chips, Tavern aioli, toasted brioche bun, house-made French fries
Fried Chicken Sandwich
Crispy baguette, Parmesan peppercorn ranch slaw with Napa cabbage and kale, Swiss cheese, tomato, pickle chips
Lunch
Entrées
Roasted Faroe Island Salmon
Shiitake mushrooms, salsify purée, sautéed Swiss chard, roasted garlic cream
Seared Sea Scallops
Celery root purée, apple cider reduction, braised baby bok choy
New York Strip Steak (12 oz)
Roasted garlic potato purée, beer-battered onion rings, cowboy butter
Roasted Half Chicken
Baby carrots with harissa-hot honey butter, grilled broccolini, fingerling potatoes, roasted garlic chicken jus
Lunch
Sides
Grilled Broccolini
Garlic, lemon, everything-spiced bread crumbs
Squash and Roasted Pepper Hash
House-Made Fries
Add truffle oil and pecorino